Food — Journal — Tara Sowlaty Lehrer

About Journal My Go-Tos

TSL.wellness press/collabs Contact

About Journal My Go-Tos

TSL.wellness press/collabs Contact

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Have been craving one of my favorite brekkie bowls from a trip to Australia, so I decided to make it at home. It’s all about the sautéed halloumi, which I shopped from a local grocery delivery, some greens, and a perfectly cooked jammy egg. No

inspiration. creativity. artistry. this is my approach to following my passion and building my business. alongside @fleursdeprairie, we want to recognize and support women who are dedicated to creating beauty in their community. i’m so honored

this past week was the beginning of a lifelong journey ahead. i hope you join me in the continual fight towards systemic justice and anti-racism • i love you xx TSL

the time is now for collective growth • our strength lies in communal empathy • raising others when they need help most • amplifying voices that have been suppressed • listening, really truly listening • and taking ourselves

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